Adding lavender gives your lemonade a delicious floral flavor and beautiful pink color without added food coloring or preservatives.
- 2 Tbs dried lavender
- 1/2 cup sugar
- 3 lemons, juiced
- 4 1/2 cups water
- In a medium pot combine 2 1/2 cups of water with sugar and lavender. Bring to a boil, reduce heat, and simmer 5 minutes. Cover and let stand one hour.
- Strain out the lavender with a sieve and place liquid in a large jug. Add lemon juice and remaining 2 cups water, and stir well.
- Refrigerate until cold. Serve with ice cubes.
Ingredient Tip: Make sure you use lavender picked for culinary use and not for potpourri.
Calories from Fat 0 (0%)
(0%)Total Fat 0g
(0%)Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrate 29g
(1%)Dietary Fiber 0g
Sugar Alcohols 0g
Copyright © 2017 Healthnotes, Inc. All rights reserved. www.healthnotes.com
Read our healthy recipe definitions.
Learn more about Healthnotes, the company.
The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2017.