Barbecue Pork on Buns
Want the flavor of barbecued sandwiches, but don't want to get the grill out or turn on the oven? Fix this slow-cook version.
- 2 lb boneless pork loin
- 1 onion, chopped
- 3/4 cup cola carbonated beverage
- 3/4 cup barbecue sauce
- 8 sandwich buns
- Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5-6 hours, until very tender. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired.
Recipe courtesy of the National Pork Board
Serving Suggestion: Great with coleslaw, baked beans, and fresh fruit salad.
Calories from Fat 56 (19%)
(9%)Total Fat 6g
(9%)Saturated Fat 2g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Total Carbohydrate 29g
(6%)Dietary Fiber 1g
Sugar Alcohols 0g
Copyright © 2014 Aisle7. All rights reserved. Aisle7.com
Read our healthy recipe definitions.
Learn more about Aisle7, the company.
Learn more about the authors of Aisle7 products.
The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.