Apricot-Mustard Grilled Pork Tenderloin
Honey mustard and apricot preserves bring out the underlying sweetness of pork tenderloin.
- 1 pork tenderloin, about a pound
- 3 Tbs apricot preserves
- 5 Tbs honey mustard
- Season tenderloin with salt and pepper; in small bowl stir together the preserves and mustard. Grill pork over a medium-hot fire, brushing with mustard mixture frequently, turning once or twice, until just done, about 15 minutes.
Recipe courtesy of the National Pork Board
Calories from Fat 45 (24%)
(8%)Total Fat 5g
(7%)Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Total Carbohydrate 11g
(1%)Dietary Fiber 0g
Sugar Alcohols 0g
Copyright © 2016 Healthnotes, Inc. All rights reserved. www.healthnotes.com
Read our healthy recipe definitions.
Learn more about Healthnotes, the company.
The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2017.