© Martin WallThe seeds of this aromatic plant are used as both medicine and as a cooking spice. Anise comes from Eurasia but is now grown in gardens all over the world.
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| Used for | Amount | Why |
|---|---|---|
Breast-Feeding Support | Refer to label instructions | |
Bronchitis | Refer to label instructions | |
Chronic Obstructive Pulmonary Disease | Refer to label instructions | |
Cough | Refer to label instructions | |
Head Lice (Ylang Ylang) | Refer to label instructions | |
Indigestion, Heartburn, and Low Stomach Acidity | Refer to label instructions | |
Parasites | Refer to label instructions |
Anise has been an important flavoring in European cooking since time immemorial. Its oil has also been used as an anthelmintic—a drug used to remove intestinal parasites—though it is not considered the strongest plant in this regard.1 Anise has also been used for centuries in European herbalism to treat coughs and indigestion.2
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The information presented in Aisle7 is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. Self-treatment is not recommended for life-threatening conditions that require medical treatment under a doctor's care. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2014.