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Tofu comes in a number of varieties: The traditional Japanese delicacy called silken tofu is produced when the curds are left undrained and unpressed. This tofu has a soft, delicate texture, somewhat like custard. The curds can also be pressed to varying degrees of firmness and are available as soft, regular, firm, and extra-firm tofu. The firmer the tofu, the better it holds its shape.
Flavored tofu is also available. It may be infused with herbs and spices to produce a Mediterranean or curry flavor. Or, it is sometimes baked or steamed with soy sauce for a savory product that doesn’t require any other preparation. Reduced-fat tofu is also available.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.