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Sour cream must contain at least 18% milk fat by weight to carry this designation.
This version of sour cream is made from half-and-half.
These sour cream versions are made from half-and-half and milk.
This is a designation for fat-free sour cream, which is typically made from skim milk.
This variety is often labeled “sour cream alternative.”
This product is made with skim milk and vegetable oil.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.