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In different regions, round tip steak is also known as ball tip steak, beef round tip, breakfast steak, and knuckle steak, but it can always be recognized by the four different muscles that make it up.
Round steak, also known as full-cut round steak, has a round bone in the middle. It is somewhat less tender than round tip.
The top round, like the round tip, is one of the more tender round steaks.
The cut for bottom round steak contains two main muscles and a good deal of connective tissue, making it less tender than the other round steaks. It cooks well with moist heat.
Round eye, a boneless steak consisting of the eye of round muscle, tends to be less tender and lends itself well to moist cooking.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.