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Look for firm, compact radishes. If the leaves are still attached, they should be fresh and bright green.
Wash and trim radishes just before using, being careful to remove any sand, and soak them in ice water for an hour or two to increase their crispness.
Radishes are an excellent source of vitamin C.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.