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Parsley: Main Image


Wash fresh parsley, shake off excess moisture, and wrap it first in paper towels, then in a plastic bag. Refrigerate for up to one week.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2017.