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For a quick, light meal, fresh mozzarella can be served simply with fresh bread and wine. Sliced and alternated with fresh tomato slices and olives, and garnished with basil and pepper, fresh mozzarella can also become part of an antipasto salad.
In cooked dishes, such as eggplant parmigiana and tomato casseroles; with pasta or in lasagna; with veal or chicken; and in grilled foods and of course on pizza, mozzarella is one of the most popular cheeses in the United States.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.