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Although an ever-changing menu of ice-cream flavors and products tempts us these days, the top five flavors in the United States in 1999 were still the great old familiar ones vanilla, chocolate, Neapolitan (the famous vanilla, chocolate, and strawberry combination), cookies and cream, and butter pecan.
Ice cream is now produced around the world in dozens of flavors, and in low-sugar, low-fat, and fat-free varieties.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.