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Cranberries are harvested between early September and late October, with the peak market period from October until the end of December.
Simmer 3 cups (425 grams) of cranberries in 3/4 cup (170 ml) water and mash when soft. Add 1 1/2 cups (340 grams) sugar, simmer for 10 more minutes, stirring occasionally, and refrigerate.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.