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Chickpeas: Main Image

Buying Tips

The black variety looks like small rocks, so inspect carefully for stones before cooking. Choose pale tan chickpeas with uniform color.


Although chickpeas can be reddish or black, the buff-colored variety is the one most widely used.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2017.