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Originally from South America, cherimoya is now grown in other regions with suitable growing conditions, such as New Zealand and California. It is often confused with custard fruit (A. reticulata), another fruit in the same family.
The most common varieties grown in California are:
Features a smooth creamy pulp, moderate number of seeds and durable skin
Fragile, but very sweet
Heavy, sweet fruit
Moderately sweet, with a moderate to low seed count
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.