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Choose firm, tightly formed bunches with crisp, green leaves. Store celery in a plastic bag in the refrigerator for up to one week.
Wash celery just before using. Trim the leaves and the base, and reserve the leaves for soups and salads. Celery can also be frozen in plastic bags and used in dishes that call for cooked celery.
Slice celery into diagonal sections and add to salads, or braise it in olive oil and serve with salt and pepper.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.