- Vitamin Guide
- Health Conditions
- Health Centers
- Diet & Weight Loss
- Herbal Remedies
- Current News
- Food Guide
This is young provolone, a semisoft, smooth table cheese that is mild in flavor. It is typically aged for two to three months.
This provolone is coagulated with goat’s rennet, which gives it a stronger flavor. Aged for six to 12 months (and on up to two years), it is a grating cheese. American provolone is softer than the Italian version.
Copyright © 2016 Healthnotes, Inc. All rights reserved. www.healthnotes.com
The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2017.