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Bones are constantly being remodeled in a delicate balance of bone formation and breakdown. During childhood and early adulthood, bone formation is greater than breakdown, leading to a net gain in bone mass, which peaks at around age 30. After that, bone breakdown starts to out speed new bone formation, and the bones begin to lose mass.
The trick to maintaining healthy bones is to keep the rate of bone formation equal to or greater than that of breakdown. In order to do that, it’s important to furnish the body with bone building nutrients, such as calcium and vitamin D. Less well known, but apparently also important players in bone health include phosphorus, silica, boron, vitamin K, and several B-vitamins.
Of the 40 postmenopausal women who took part in the new study, 20 were assigned to a dietary group that received fortified dairy products containing 1,200 mg calcium and 300 IU vitamin D daily for 12 months. The amount of vitamin D in the foods was increased to 900 IU per day for the remaining 18 months of the study. The other women—the control group—did not receive any supplemental foods.
Researchers looked at the women’s blood markers of bone turnover and vitamin D status, and bone density tests were done before, during, and after the study period to assess changes in bone mass.
“Maintenance of vitamin D levels during the winter in the same high levels as in the summer could probably indicate that the increase of dietary vitamin D intake from 300 IU to 900 IU per day was adequate to counterbalance the effect of season on vitamin D status,” said the study’s lead author, Roxane Tenta, PhD, of the Department of Nutrition and Dietetics at Harokopio University in Athens, Greece. Finally, the DG had more favorable changes in total body BMD than the CG.
Because of recent interest in the disease preventive effects of vitamin D, the sunshine vitamin is showing up in everything from yogurt to bread. While the health-promoting effects of naturally occurring and sunlight-derived vitamin D are known to be important, continuing research will help us determine optimal supplementation, including fortified foods.
(Eur J Nutr 2011;doi:10.1007/s00394-010-0142-7)
Kimberly Beauchamp, ND, received her doctoral degree from Bastyr University, the nation’s premier academic institution for science-based natural medicine. She co-founded South County Naturopaths in Wakefield, RI, where she practiced whole family care with an emphasis on nutritional counseling, herbal medicine, detoxification, and food allergy identification and treatment. Her blog, Eat Happy, helps take the drama out of healthy eating with real food recipes and nutrition news that you can use. Dr. Beauchamp is a regular contributor to Healthnotes Newswire.