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Fish is a great source of lean protein and one of the best ways to get a healthy dose of omega-3 fatty acids, those good fats that protect your heart, support your brain, and keep your cells healthy. However, since our oceans and rivers are not as clean as they once were, not all fish is equally healthy. The tips in this article will help you make safe and healthful seafood choices.
This is a complex question. The demand for seafood has encouraged many fisheries to catch more fish than our waters can sustainably produce, resulting in diminishing fish stocks and damage to the ecosystem. For that reason, fish farming seems a logical solution. However, not all farmed fish are thought to be healthy. For example, farmed salmon has been shown to contain chemical pollutants. On the other hand, farm-raised trout, catfish, shrimp, striped bass, sturgeon, Artic char, and flounder are healthy and sustainable choices.
To help you make educated choices, ask your seafood supplier where the fish came from and how it was caught.
When chosen carefully, fish is an excellent source of protein, with much less fat and cholesterol than lean meat. Plus, fish is loaded with heart-healthy omega-3 fatty acids, which have been shown to decrease the risk of heart disease, lower high cholesterol, ease arthritis, and improve mood. Follow these tips when shopping for fish: