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A low-tyramine diet is prescribed for people who are sensitive to tyramine, such as migraine sufferers, or those taking prescription monoamine oxidase inhibitor (MAOI) antidepressants, such as phenelzine (Nardil). Tyramine is a natural substance formed from the breakdown of protein as food ages. It is found in aged, fermented, or spoiled foods.
Best bets: Fresh cheeses like ricotta and cream cheese, fresh or frozen meats, and most vegetables and fruits, except those on the “avoid these” list below. Don’t let your food, especially protein-containing foods, sit for many days in the refrigerator, as the tyramine content will rise over time.
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The information presented by Healthnotes is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. Self-treatment is not recommended for life-threatening conditions that require medical treatment under a doctor's care. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2016.