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A low-salt diet may benefit certain people with cardiovascular disease, high blood pressure, kidney disease, and other medical problems. Most physicians will prescribe a low-sodium diet for these people (or, more specifically, they recommend a low-salt diet, as nonchloride sources of sodium do no increase blood pressure).
Studies that have looked at the relationship between sodium and disease have primarily looked at salt. Therefore, the problem of high sodium intake as it relates to disease may really be a problem of high salt intake.
Shake the salt habit: Choose fresh or frozen foods, and prepare them without salt. Don’t keep a salt shaker at the table—instead use herbs and spices to naturally flavor your foods. Eat unsalted nuts and pretzels instead of the salted versions. Give your taste buds a few weeks to adjust to the lower salt and appreciate the new, more complex flavors.
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The information presented in Aisle7 is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. Self-treatment is not recommended for life-threatening conditions that require medical treatment under a doctor's care. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2015.