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The following are some useful resources to help you learn more about dietary prevention and treatment of kidney stones.
The Kidney Stones Handbook: A Patient’s Guide to Hope, Cure and Prevention by Gail Savitz, Stephen W. Leslie, Gail Golomb. Roseville, CA: Four Geez Press, 2000.
Kidney Stones in Adults: National Kidney and Urologic Diseases Information Clearinghouse
The Oxalosis and Hyperoxaluria Foundation
Alpers DH, Stenson WF, Bier, DM. Manual of Nutritional Therapeutics. 3rd ed. Boston, MA: Little, Brown and Company; 1995.
Berkow R, Fletcher AJ, et al, eds.The Merck Manual of Diagnosis and Therapy. 15th ed. Rahway, NJ: Merck Sharp & Dohme Research Laboratories;1987.
Brinkley, LJ, Gregory J, Pak Cy. A further study of oxalate availability in foods. J Urol 1990; 144:94–6.
Krieg C. The role of diet in the prevention of common kidney stones. Urol Nurs 2005;25:451–7 [review].
Mahan LK, Escott-Stump S. Krause’s Food Nutrition and Diet Therapy. 10th ed. Philadelphia, PA: W.B. Saunders Company; 2000.
Massey LK, Roman-Smith H, Sutton RA. Effect of dietary oxalate and calcium on urinary oxalate and risk of formation of calcium oxalate kidney stones. J Am Diet Assoc 1993; 93:901–6.
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The information presented in Aisle7 is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. Self-treatment is not recommended for life-threatening conditions that require medical treatment under a doctor's care. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2016.