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American Heart Association
1615 Stemmons Freeway
Dallas, TX 75207–8806
American Dietetic Association
216 West Jackson Boulevard
Chicago, IL 60606–6995
National Cancer Institute (NCI)
Cancer Information Service
9000 Rockville Pike
Building 31, Room 10 A-24
Bethesda, MD 20892
Eat More, Weigh Less: Dr. Dean Ornish’s Advantage Ten Program for Losing Weight Safely While Eating Abundantly by Dean Ornish, MD, New York: Quill, 2001
Secrets of Fat-Free Greek Cooking by Elaine Gavalas, Garden City Park, NY: Avery Publ., 1999.
The National Cancer Institute of the National Institutes of Health
Action Guide for Healthy Eating: Action List for Fat
USDA’s MyPyramid: Steps to a Healthier You
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Sacks FM, Svetkey LP, Vollmer WM, et al. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. New Engl J Med 2001;344:3–10.
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Slabber M, Barnard HC, Kuyl JM, et al. Effects of a low-insulin response, energy-restricted diet on weight loss and plasma insulin concentrations in hyperinsulinemic obese females. Am J Clin Nutr 1994;60:48–53.
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The United States Department of Agriculture. USDA coordinated nutrition research program on health and nutrition effects of popular weight-loss diets. January 10, 2001.
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