Spicy Black Bean Chili Related recipes: Beans and Grains, Celery, Chile Peppers, Citrus, Corn-Free, Dairy-Free, Egg-Free, Fall, Herbs, High Fiber, Low-Carb, Low-Fat, Main Dishes, Onions, Potlucks, Soy-Free, Sweet Pepper, Tomatoes, Vegan, Vegetarian, Winter
Don’t be put off by the long list of ingredients, this is truly the best black bean chili you will ever taste— a five star recipe!
Preparation facts
Servings: 8
Yield: 13 cups (3.1L)
Ingredients
2 1/4 cups (410g) black beans, dried, uncooked
8 cups (1.9L) water
2 cups (480mL) tomato sauce
6 Tbs (85g) tomato paste
2 Tbs (30mL) lime juice
2 Tbs (30mL) red wine vinegar
1 cup (180g) onion, chopped
1 cup (150g) celery, chopped
1 cup (150g) bell pepper, (red or green), chopped
1 whole jalapeno chile pepper, seeds removed and chopped
2 Tbs (20g) garlic, minced
2 tsp (5g) cumin
2 tsp (5g) chili powder
1 tsp (6g) salt (sea salt if on a corn-free diet*)
1/2 tsp (4g) pepper, freshly ground
2 Tbs (5g) cilantro leaves, chopped
Directions
Wash beans and place in a large pot, cover with water and soak overnight.
Drain beans and place in a large soup pot. Add 8 cups (1.9L) water to beans and heat to a boil. Simmer for 1 to 1 1/2 hours or until beans are almost cooked.
Add all remaining ingredients except cilantro. Continue cooking for 30 minutes than add cilantro.
Simmer for another 30–45 minutes until beans are soft.
Top with light sour cream or yogurt, if desired. Leftovers freeze well.
* Allergy notes: People following a corn-free diet should avoid iodized salt since it contains dextrose, which should be avoided by those allergic to corn.
Nutrition facts
Serving Size 1 serving
Calories 118
Calories from Fat 6 (5%)
% Daily Value*
1%Total Fat 1g
1%Saturated Fat 0.2g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.2g
0%Cholesterol 0mg
35%Sodium 850mg
19%Potassium 651mg
8%Total Carbohydrate 24g
28%Dietary Fiber 7g
Sugars 6g
Sugar Alcohols 0g
13%Protein 6g
Copyright © 2008 Healthnotes, Inc. All rights reserved. www.healthnotes.com
Learn more about Healthnotes, the company.
Learn more about the authors of Healthnotes.
The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2009.