St. Andre
Preparation, uses, and tips
This is a superb cheese that can be featured on its own or served in the same style as Camembert and Brie.
Buying and storing tips
Because it is a fresh ripened cheese, St. André should be used within about two days.
Varieties
French Saint-André, once made only with animal rennet, is now made with vegetable rennet, like 85% of all cheeses now made in England.
Nutrition Highlights
St. André cheese, 1 slice (1 oz.) (28g)
Calories: 130
Protein: 3g
Carbohydrate: 0.0g
Total Fat: 12g
Fiber: 0.0g
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2009.