Protein Powders
Preparation, uses, and tips
Combine protein powder with yogurt, raspberries, and almonds in a blender and purée for a quick breakfast. Add unflavored protein powder to cooked oatmeal, cereal, breads, cookies, or other baked goods for added protein.
Buying and storing tips
Look for protein powders in the supplement section of health food stores, or in the specialty foods section of some supermarkets. Store protein powders in a cool, dark location for 6 to 12 months.
Varieties
Protein powders are available in canisters in plain and flavored varieties—the plain varieties are bland and nearly tasteless, making them easy to incorporate into foods. Natural varieties with no artificial ingredients are also available.
Nutrition Highlights
Protein powder, 1 oz. (28g)
Calories: 110
Protein: 23g
Carbohydrate: 2.0g
Total Fat: less than 1.0g
Nutritional content varies per product.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2009.