Non-Dairy Frozen Desserts Also indexed as: Nondairy Ice Cream
Preparation, uses, and tips
Top a scoop of rice or soy frozen dessert with fresh sliced peaches or berries; serve sorbet between courses as a refreshing palate cleanser.
Buying and storing tips
Look for nondairy frozen desserts in the ice cream section of health food stores and grocery stores. Store frozen for up to three months.
Varieties
Nondairy frozen desserts are available as substitutes for ice cream, sorbet, sherbet, frozen sandwiches, fudge pops, fruit pops, and sundaes. Nondairy frozen desserts come in a huge variety of flavors, and low-fat, fat-free, and sugar-free versions are available.
Nutrition Highlights
Soy frozen dessert (vanilla, nondairy), 1/2 cup (about 110g)
Calories: 110
Protein: 2.0g
Carbohydrate: 24g
Total Fat: 1.0g
Fiber: 1.0g
*Good source of: Calcium (100mg)
*Foods that are a “good source” of a particular nutrient provide between 10 and 20% of the Recommended Daily Value.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2009.