Brick
Preparation, uses, and tips
Because it slices well, brick cheese is ideal for sandwiches. Enjoy it with crackers and fruit or grate it to make macaroni and cheese.
Buying and storing tips
Young brick cheese can be stored in the refrigerator for up to two weeks; aged brick will keep well for about four weeks.
Varieties
Young brick cheese is very mild; as it ages, it becomes sharper and more piquant.
Nutrition Highlights
Brick cheese, 1 slice (1 oz.) (28g)
Calories: 105
Protein: 6.6g
Carbohydrate: 0.8g
Total Fat: 8.4g
Fiber: 0.0g
Copyright © 2008 Healthnotes, Inc. All rights reserved. www.healthnotes.com
Learn more about Healthnotes, the company.
Learn more about the authors of Healthnotes.
The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2009.