With a reputation, perhaps, second only to that of Ginseng in the Orient, Dong Quai root (Angelica sinensis) comes primarily from the three western Chinese provinces: Shansi, Shantung and Chihli.
Used by the Chinese people for more than 2,000 years, it is a perennial herb with small white flowers and a brown fleshy root. Dong Quai has a strong odor, similar to celery, with a warm and slightly sweet taste. The root of Dong Quai is the only part used for good health and is known as the Chinese "woman's herb."
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Price Per Capsule: $0.07
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