Unlike refined coconut oils, Extra Virgin Coconut Oil is not hydrogenated, bleached, refined or deodorized. It is produced using the same methods farmers have used for centuries. Meat from only the freshest, organically grown coconuts is shredded and cold-pressed to create coconut milk, then filtered and separated to extract only the highest quality oil.
Extra Virgin Coconut Oil is a stable, healthy, naturally saturated fat that is naturally free from trans-fatty acids. It contains medium-chain fatty acids, including lauric acid, caprylic acid and capric acid which are readily converted to energy by the body. Consumption of coconut oil at recommended levels, along with a healthy diet and lifestyle, helps maintain already healthy levels of cholesterol.
Medium Chain Fatty Acids
(MCTs) per Tbsp (15 mL)
Lauric Acid (7,003 mg)
Caprylic Acid (1,075 mg)
Capric Acid (894 mg)
Does Not Require Refrigeration
|1 Tablespoon (15ml) Contains:|
Protein0g Carbs1g Fat14g Calories125
Price Per Tablespoon: $0.38
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