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Heart Health
Helps reduce the risk of coronary heart disease: Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease .
Additional Benefits
Research confirms the important role of omega-3 fatty acids in maintaining healthy blood triglyceride levels, as well as supporting the heart, skin and joints.*
Advantages of Krill Oil
More bioavailable than fish oil because the omega-3 fatty acids in krill oil are in phospholipid form (similar to the cell structure of the human brain), making them easier for the body to recognize, absorb and utilize.
Smaller dose than fish oil because the omega-3 fatty acids in krill are more easily absorbed.
No fishy aftertaste or burp-back because of krill oil's phospholipid form.
Superior Quality
Tested for PCBs, heavy metals (including mercury) and other impurities.
Gluten-free; no sugars, flavors or artificial colors/preservatives.
Eco-Friendly, Sustainable Source with 100% traceability back to the locations of harvest.
| Amount Per Serving | % Daily Value |
| Calories | 10 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 2%† |
| Cholesterol | 20 mg | 7%† |
| Sodium | 5 mg | 1% |
| Krill Oil (1,000mg) | 1 g | ** |
| Omega-3 Fatty Acids | 220 mg | ** |
| Eicosapentaenoic Acid (EPA) | 120 mg | ** |
| Docosahexaenoic Acid (DHA) | 55 mg | ** |
| Phospholipids | 400 mg | ** |
| Esterified Astaxanthin | 1.5 mg | ** |
For intensive use take 2 softgels twice daily (breakfast and lunch.)
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Servings: 30
Serving Price:
$0.90
Price Per Softgel:
$0.45
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SSL Certificates |
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Order 800-338-7979 | Customer Service 800-754-8000
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