Spectrum High Heat Safflower Oil is the perfect oil for all your frying needs. From crispy pan-fried trout or a place of pencil-thin French Fries, this expeller pressed oil from specially cultivated seeds makes the taste of any dish superb.
This oil has a high smoke point making it ideal for sauteing at high heat and baking because of its neutral flavor.
This oil has a high 'smoke point' making ideal for sauteing, frying and other high heat applications.
Use 10-12 weeks after opening, or refrigerate.
|1 Tablespoon (14g) Contains:|
Protein0g Carbs0g Fat14g Calories120
Serving Price: $0.16
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