Certified organic. Contains 9.5% flax fiber (plant lignans). Each tablespoon contains 6,200 mg of alpha-linolenic acid (omega-3), 1,800 mg of linoleic acid (omega-6) and 2,000 mg of oleic acid (omega-9).
Label Information
Certified Organic Flax Oil With Lignans
Natural Source of Omega-3
Unrefined
Unfiltered
Cold-Pressed
USDA Organic
Loaded with valuable flax lignans
Get added health benefits from natural flaxseed particulate (plant fiber).
Freshest, certified organic flax oil available
We produce our flax oil in small batches using state-of-the-art process that cold presses the flaxseeds at low temperature (below 96 F). We then bottle the oil without exposure to light and remove air to prevent oxidation.
Unrefined, Unfiltered and Cold Pressed
100% Certified Organic by QAI
Purity and Potency Guaranteed
Freshness dated
Rich in omega-3s for better health
Flax oil is nature's richest vegetable source of alpha-linolenic acid (ALA), an omega-3 fatty acid that is vital for good health. ALA helps maintain healthy skin, joints and cell membranes, and promotes cardiovascular and nervous system health.*
Ingredients
Supplement Facts
Serving Size 1 Tablespoon (15 ml) Servings Per Container 31
Amount Per Serving
% Daily Value
Calories
120
Calories from Fat
110
Total Fat
12 g
18%*
Saturated Fat
1 g
5%*
Polyunsaturated Fat
8.7 g
†
Monounsaturated Fat
2 g
†
Total Carbohydrate
2 g
1%*
Dietary Fiber
1 g
4%*
Organic Flaxseed Oil Typically Contains
†
Alpha-Linolenic Acid (Omega-3)
6.2 g
†
Linoleic-Acid (Omega-6)
1.8 g
†
Oleic-Acid (Omega-9)
2 g
†
Lignans (SDG) (5-23mg)
5 mg
†
* Percent Daily Values are based on a 2,000 calorie diet. † Daily Value not established.
Take 1 or more tablespoons daily. Use liberally in salad dressings, yogurt, cottage cheese, oatmeal and protein shakes.
Shake well to disperse flax particulates.
Refrigerate after opening.
Do not heat or use for cooking.
Storage
Refrigerate after opening.
Warnings
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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