Dr. Yoshihide Hagiwara, founder of Green Foods, was a world-renowned scientist, inventor and entrepreneur. Early in his career, he developed several highly successful drug formulas, becoming the owner of a leading Japanese pharmaceutical company. As Dr. Hagiwara grew more aware of the problems caused by the many chemicals used in modern medicine, he vowed to devote his life to a natural nutritional approach to health. After years of research on over 200 types of plants, including fruits, vegetables, grasses and herbs, he found that "young barley grass is one of the most nutritionally balanced foods in nature."
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