FoodScience of Vermont
Where science and nature come together
FoodScience of Vermont is the maker of the popular, Aangamik DMG (dimethylglycine). This dietary supplement supports immune system, circulatory, cardiovascular and neurological functions; muscle recovery and endurance.* FoodScience of Vermont has been issued three U.S. Patents for dimethylglycine’s value and use in improving immunity and for benefiting cellular processes.* For optimum effectiveness, nutrients in this formulation is combined as it is in nature. All FoodScience products are doctor-evaluated for proven effectiveness!
