Fat Blockers

Chitosan is often called a “fat blocker”*

Chitosan is a unique fiber derived from the shells of shrimp, crab and lobster. Chitosan binds to dietary fats before they can be digested and absorbed into the body. That’s why Chitosan is often called a "fat blocker.” Dieters often use Chitosan when they eat fatty foods to offset the impact of fat calories. Also, people trying to avoid trans fats and hydrogenated oils keep Chitosan fat blocker on hand so they can occasionally enjoy foods that contain those ingredients.*

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