Antioxidants

Lindberg Resveratrol -- antioxidants from red wine and plants may extend lifespan

Resveratrol may protect you like it protects plants from fungus and disease

by Lindberg

Organic greens and organic reds superfood drink mixes for better health*

Enjoy nature’s most powerful, health-boosting nutrients

by Lindberg

Antioxidants and carotenoids improve eyesight

Women who consume lutein, zeaxanthin and vitamin E less likely to develop cataracts; antioxidants and carotenoids help age-related macular degeneration

by Newsletter Editor

Lindberg Organic Açaí Berry: The Amazon superfruit that’s loaded with protective antioxidants

Anthocyanins and other polyphenols may provide valuable health benefits

by Lindberg

Antioxidant N-acetyl cysteine (NAC) promotes a healthy liver

NAC helps children survive after a liver transplant

by Newsletter Editor

Beta-carotene and carotenoids lutein and zeaxanthin keep the brain healthy

Beta-carontene improves memory, recognition and verbal skills; zeaxanthin and lycopene keep the brain working well

by Newsletter Editor

Antioxidants and omega-3s support better vision

Taurine, omega-3s, zinc, antioxidants and lutein improve age-related macular degeneration

by Newsletter Editor

Lutein, zeaxanthin and zinc reduce risk for macular degeneration

Those who consume the most lutein and zeaxanthin least likely to develop age-related macular degeneration

by Newsletter Editor

Genistein improves blood sugar control, heart disease risk and BMD

Plant-based antioxidant lowers blood sugar, increases insulin sensitivity and builds bones

by Newsletter Editor

Fatty acids help brain function

Combination of omega-3s and omega-6s shown to improve memory and delay mental decline

by Newsletter Editor

Antioxidants aid chemotherapy

Review shows antioxidants increase cancer survival rates, shrink tumors and more

by Newsletter Editor

Probiotics, antioxidants & zinc support healthy digestion

Four new studies show probiotics and vitamins reduce the risk of gut disease and decrease inflammation

by Newsletter Editor

Lower blood pressure with DHA, garlic and vitamin C

Two new studies show DHA, garlic and vitamin C decrease blood pressure

by Newsletter Editor

Fight stress and fatigue with vitamins and ginseng

Two new studies show antioxidants, vitamins, minerals and ginseng reduce blood pressure and improve memory

by Newsletter Editor

Quercetin fights infection and boosts performance

Antioxidant shown to reduce viral illness and maintain physical and mental abilities in athletes

by Newsletter Editor

Maintain healthy bones with DHEA, lycopene and vitamins C & E

Three new studies show DHEA, lycopene and vitamins C & E increase bone strenth

by Newsletter Editor

Green tea and more help manage weight

Calcium, green tea, L-tyrosine, caffeine and capsaicin help overweight people lose body fat

by Newsletter Editor

Phytochemicals boost immunity

Plant nutrients increase white blood cells and reduce cell damage

by Newsletter Editor

Antioxidants for healthier skin

Beta-carotene, lutein, lycopene, selenium, vitamin E and zeaxanthin improve skin health

by Newsletter Editor

Alpha-lipoic acid helps diabetics convert sugar to energy

Insulin sensitivity increases after taking alpha-lipoic acid

by Newsletter Editor