Cholesterol
Allicin from garlic supports blood vessels while polyphenols from olive oil reduce risk for blood clots
by Newsletter Editor
Bad oxidized fats are significantly lower with the carotenoid astaxanthin
by Newsletter Editor
Study shows oat beta-glucan lowers LDL and total cholesterol, decreasing heart disease risk
by Newsletter Editor
Two new studies show calcium and vitamin D maintained and strengthened bones
by Newsletter Editor
New study shows selenium keeps bad fats from forming in the blood
by Newsletter Editor