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Two omega-3 fatty acids in particular had the strongest link: DPA/DHA (docosapentaenoic acid and docosa-hexaenoic acid).
DPA, found in salmon and other fatty fish, is an intermediary between DHA and EPA (eicosapentaenoic acid). Researchers said that the omega-3s from fish oil appeared to be most closely linked to lower C-reactive protein levels.
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