Article Index > Authors > Newsletter Editor > April 2008

April 2008

Vitamin E protects the heart
Vitamin E protects against heart disease in those with high cholesterol, heart attacks in diabetics and reduces DNA damage
by Newsletter Editor
Omega fatty acids improve behavior in children with DCD
Reading, spelling and behavior show improvement in children with developmental coordination disorder (DCD)
by Newsletter Editor
Folic acid with riboflavin and garlic protect against cancer
Raw and aged garlic extract reduce colon tumors, while riboflavin and folic acid may help colorectal polyps (CP)
by Newsletter Editor
Quercetin lowers blood pressure and vitamin E reduces cholesterol
Blood pressure study shows quercetin cuts risk for heart disease, while cholesterol study shows vitamin E decreases LDL
by Newsletter Editor
D-ribose helps relieve chronic fatigue and fibromyalgia symptoms
D-ribose improves energy, sleep and mental clarity in CFS and FMS sufferers
by Newsletter Editor
Whey protein isolate and weight training promote muscle growth
Simple diet and exercise strategies may improve the quality of life as we age
by Newsletter Editor
Milk thistle compound has anti-cancer mechanisms
Silibinin keeps liver cancer cells from spreading
by Newsletter Editor
Cancer Society recommends higher vitamin D intake
Canadian Cancer Society breaks with U.S. guidelines to recommend 1,000 IU per day
by Newsletter Editor
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